Real food,
rooted in the land.
Built on good produce & proper cooking
Acre is A British chop house focusing on local meat and British seafood inside The Falcon in Bridgnorth, Shropshire. It’s a place to settle in, eat well and come back to, whether that’s a long lunch, a midweek supper or something worth driving out for.
Expect great cuts, fresh fish, generous sides and puddings that don’t hold back. All cooked properly, and served without fuss.
Steaks, chops and fish, chosen by you and cooked just as they should be. We keep things seasonal, work with local producers and focus on flavour first. This is really good food done well.
Why Acre?
From the team behind The Pheasant at Neenton and The Tally Ho at Bouldon, Acre brings the same approach to food and hospitality into the heart of Bridgnorth.
It’s a little different, but the thinking’s the same – look after people properly and give them a delicious reason to come back!
Common Questions
Are children allowed in the restaurant?
Children are welcome before 7pm. We don’t have a specific children’s menu, but we offer smaller portions off our main dishes on request. Please enquire when booking if you are unsure.
Are dogs and pets allowed in the restaurant?
No dogs in the restaurant or bar, but they are welcome on the terrace.
We have a big group, is it possible to accommodate us?
We cater for bookings of up to 10 guests through our online booking system and we have a private dining space for up to 16 guests with a bespoke menu.
The Setting
You’ll find Acre inside The Falcon, a restored coaching inn right in Bridgnorth.
Come for dinner, stay the night, or just drop in.
Loved by Locals
Don’t take our word for it, take a look at our 5* reviews